Enjoy a luscious buffet dinner inspired by the menu from Steve Crane's Kon-Tiki restaurant, which used to be located on hotel grounds when it was the Sheraton. Menu selections include vegetarian, vegan and gluten free options. Only available with the Deluxe Weekend Pass (SOLD OUT) and Super Deluxe Weekend Pass (SOLD OUT). Live Polynesian floor show by Teva Oriata while you dine. Vegetarian and gluten free options available.